Aged in clay amphorae after fermenting in open stone lagars, this wine is as traditional in winemaking as possible. Its richness and tannins reveal ripe extraction and generous black fruits both of which need time. Drink this fine wine from 2021.
Aged in clay amphorae after fermenting in open stone lagars, this wine is as traditional in winemaking as possible. Its richness and tannins reveal ripe extraction and generous black fruits both of which need time. Drink this fine wine from 2021.
Aged in clay amphorae after fermenting in open stone lagars, this wine is as traditional in winemaking as possible. Its richness and tannins reveal ripe extraction and generous black fruits both of which need time. Drink this fine wine from 2021.
Aged in clay amphorae after fermenting in open stone lagars, this wine is as traditional in winemaking as possible. Its richness and tannins reveal ripe extraction and generous black fruits both of which need time. Drink this fine wine from 2021.