Matured in wood for six months, this blend of Antão Vaz and Alvarinho has a warm, southern feel. Ripe apples are given extra richness by the white peach and given texture by a more citrus, zingy aftertaste. Drink now.
Matured in wood for six months, this blend of Antão Vaz and Alvarinho has a warm, southern feel. Ripe apples are given extra richness by the white peach and given texture by a more citrus, zingy aftertaste. Drink now.
Matured in wood for six months, this blend of Antão Vaz and Alvarinho has a warm, southern feel. Ripe apples are given extra richness by the white peach and given texture by a more citrus, zingy aftertaste. Drink now.
Matured in wood for six months, this blend of Antão Vaz and Alvarinho has a warm, southern feel. Ripe apples are given extra richness by the white peach and given texture by a more citrus, zingy aftertaste. Drink now.