Well-known winemaker Luis Duarte runs this winery on a colonial estate turned hotel two hours southeast of Lisbon. Serious wood aging, leaving concentrated notes of spice and toast, haven't taken away from the considerable potential of this powerful wine. Dark tannins and brooding flavors of black plum and damson skin suggest this wine will develop well, with a rich future. Drink from 2018.
Well-known winemaker Luis Duarte runs this winery on a colonial estate turned hotel two hours southeast of Lisbon. Serious wood aging, leaving concentrated notes of spice and toast, haven't taken away from the considerable potential of this powerful wine. Dark tannins and brooding flavors of black plum and damson skin suggest this wine will develop well, with a rich future. Drink from 2018.
Well-known winemaker Luis Duarte runs this winery on a colonial estate turned hotel two hours southeast of Lisbon. Serious wood aging, leaving concentrated notes of spice and toast, haven't taken away from the considerable potential of this powerful wine. Dark tannins and brooding flavors of black plum and damson skin suggest this wine will develop well, with a rich future. Drink from 2018.
Well-known winemaker Luis Duarte runs this winery on a colonial estate turned hotel two hours southeast of Lisbon. Serious wood aging, leaving concentrated notes of spice and toast, haven't taken away from the considerable potential of this powerful wine. Dark tannins and brooding flavors of black plum and damson skin suggest this wine will develop well, with a rich future. Drink from 2018.