From a new project of biodynamically grown Riesling on the Wiemer estate, this wine offers a wealth of peach, spring blossoms and citrus on the nose. The palate is soft in feel yet bolstered by a refreshing vein of acidity that carries ripe flavors of stone fruit and papaya. There's lots of balancing astringency in this wine, which lends to its textured, dry finish.
From a new project of biodynamically grown Riesling on the Wiemer estate, this wine offers a wealth of peach, spring blossoms and citrus on the nose. The palate is soft in feel yet bolstered by a refreshing vein of acidity that carries ripe flavors of stone fruit and papaya. There's lots of balancing astringency in this wine, which lends to its textured, dry finish.
From a new project of biodynamically grown Riesling on the Wiemer estate, this wine offers a wealth of peach, spring blossoms and citrus on the nose. The palate is soft in feel yet bolstered by a refreshing vein of acidity that carries ripe flavors of stone fruit and papaya. There's lots of balancing astringency in this wine, which lends to its textured, dry finish.
From a new project of biodynamically grown Riesling on the Wiemer estate, this wine offers a wealth of peach, spring blossoms and citrus on the nose. The palate is soft in feel yet bolstered by a refreshing vein of acidity that carries ripe flavors of stone fruit and papaya. There's lots of balancing astringency in this wine, which lends to its textured, dry finish.