Dark, dense, ripe and oaky, this ramps up the oak flavors to higher levels, with rich layers of smoke, cedar, honey and butterscotch wrapped into the spicy, sweet fruit. As the wine ages and opens up the lovely cherry/cassis core fruit should come into the spotlight. Call it a Washington take on ripe, high-octane California reds.
Dark, dense, ripe and oaky, this ramps up the oak flavors to higher levels, with rich layers of smoke, cedar, honey and butterscotch wrapped into the spicy, sweet fruit. As the wine ages and opens up the lovely cherry/cassis core fruit should come into the spotlight. Call it a Washington take on ripe, high-octane California reds.
Dark, dense, ripe and oaky, this ramps up the oak flavors to higher levels, with rich layers of smoke, cedar, honey and butterscotch wrapped into the spicy, sweet fruit. As the wine ages and opens up the lovely cherry/cassis core fruit should come into the spotlight. Call it a Washington take on ripe, high-octane California reds.
Dark, dense, ripe and oaky, this ramps up the oak flavors to higher levels, with rich layers of smoke, cedar, honey and butterscotch wrapped into the spicy, sweet fruit. As the wine ages and opens up the lovely cherry/cassis core fruit should come into the spotlight. Call it a Washington take on ripe, high-octane California reds.