One of the most successful Bordeaux blends to come out of Sonoma Valley lately, this wine is dry and earthy, providing a nice alternative to today's super-fruity, overripe style. It has rewarding cherry, blackberry, red currant, mocha and licorice flavors, balanced with rich tannins. Really stylish for drinking now.
One of the most successful Bordeaux blends to come out of Sonoma Valley lately, this wine is dry and earthy, providing a nice alternative to today's super-fruity, overripe style. It has rewarding cherry, blackberry, red currant, mocha and licorice flavors, balanced with rich tannins. Really stylish for drinking now.
One of the most successful Bordeaux blends to come out of Sonoma Valley lately, this wine is dry and earthy, providing a nice alternative to today's super-fruity, overripe style. It has rewarding cherry, blackberry, red currant, mocha and licorice flavors, balanced with rich tannins. Really stylish for drinking now.
One of the most successful Bordeaux blends to come out of Sonoma Valley lately, this wine is dry and earthy, providing a nice alternative to today's super-fruity, overripe style. It has rewarding cherry, blackberry, red currant, mocha and licorice flavors, balanced with rich tannins. Really stylish for drinking now.