This purple, extracted Monastrell is heady and malty on the nose. In the mouth, this is chunky and ripe as can be. Woody flavors of hickory smoke and spicy blackberry finish thick and grapy, with a barbecue note.
This purple, extracted Monastrell is heady and malty on the nose. In the mouth, this is chunky and ripe as can be. Woody flavors of hickory smoke and spicy blackberry finish thick and grapy, with a barbecue note.
This purple, extracted Monastrell is heady and malty on the nose. In the mouth, this is chunky and ripe as can be. Woody flavors of hickory smoke and spicy blackberry finish thick and grapy, with a barbecue note.
This purple, extracted Monastrell is heady and malty on the nose. In the mouth, this is chunky and ripe as can be. Woody flavors of hickory smoke and spicy blackberry finish thick and grapy, with a barbecue note.