Ripe, flashy fruit marks this savory Pinot Noir. The Santa Barbara sun has given lush raspberry and cherry flavors, while the fogs and cold winds of the Santa Rita Hills have encouraged vital acidity. The result is an impressive Pinot Noir you can drink now, but it should hold and develop until at least 2022.
Ripe, flashy fruit marks this savory Pinot Noir. The Santa Barbara sun has given lush raspberry and cherry flavors, while the fogs and cold winds of the Santa Rita Hills have encouraged vital acidity. The result is an impressive Pinot Noir you can drink now, but it should hold and develop until at least 2022.
Ripe, flashy fruit marks this savory Pinot Noir. The Santa Barbara sun has given lush raspberry and cherry flavors, while the fogs and cold winds of the Santa Rita Hills have encouraged vital acidity. The result is an impressive Pinot Noir you can drink now, but it should hold and develop until at least 2022.
Ripe, flashy fruit marks this savory Pinot Noir. The Santa Barbara sun has given lush raspberry and cherry flavors, while the fogs and cold winds of the Santa Rita Hills have encouraged vital acidity. The result is an impressive Pinot Noir you can drink now, but it should hold and develop until at least 2022.