I tasted this wine with Kathy Josephs' Fiddlestix bottling, from her Fiddlehead label, and the wines are very different. This seems less ripe, harder in tannins, and stronger in acids. That is a stylistic choice, of course, but this wine is not as lush or immediately likeable, although it's still very good. Give it three to five years in the cellar.
I tasted this wine with Kathy Josephs' Fiddlestix bottling, from her Fiddlehead label, and the wines are very different. This seems less ripe, harder in tannins, and stronger in acids. That is a stylistic choice, of course, but this wine is not as lush or immediately likeable, although it's still very good. Give it three to five years in the cellar.
I tasted this wine with Kathy Josephs' Fiddlestix bottling, from her Fiddlehead label, and the wines are very different. This seems less ripe, harder in tannins, and stronger in acids. That is a stylistic choice, of course, but this wine is not as lush or immediately likeable, although it's still very good. Give it three to five years in the cellar.
I tasted this wine with Kathy Josephs' Fiddlestix bottling, from her Fiddlehead label, and the wines are very different. This seems less ripe, harder in tannins, and stronger in acids. That is a stylistic choice, of course, but this wine is not as lush or immediately likeable, although it's still very good. Give it three to five years in the cellar.