This winery's restaurant background helps deliver wines like this that are perfect for the table but won't break the bank. Aromas of decomposing roses, cranberry-orange-pomegranate compote and turned earth lead into a rustic palate of muddled red currants and baked soils. The acid and grip are just fine.
This winery's restaurant background helps deliver wines like this that are perfect for the table but won't break the bank. Aromas of decomposing roses, cranberry-orange-pomegranate compote and turned earth lead into a rustic palate of muddled red currants and baked soils. The acid and grip are just fine.
This winery's restaurant background helps deliver wines like this that are perfect for the table but won't break the bank. Aromas of decomposing roses, cranberry-orange-pomegranate compote and turned earth lead into a rustic palate of muddled red currants and baked soils. The acid and grip are just fine.
This winery's restaurant background helps deliver wines like this that are perfect for the table but won't break the bank. Aromas of decomposing roses, cranberry-orange-pomegranate compote and turned earth lead into a rustic palate of muddled red currants and baked soils. The acid and grip are just fine.