Hogue's low-cost red is a roughly 50/50 blend, with surprising ripeness and sweetness for a wine in this price range. There's just a bit of the bell pepper quality of inexpensive Washington Cabernet, but not enough to be off-putting. The wine is reasonably ripe, full and well-balanced, with fruit, acids and tannins in equal proportion.
Hogue's low-cost red is a roughly 50/50 blend, with surprising ripeness and sweetness for a wine in this price range. There's just a bit of the bell pepper quality of inexpensive Washington Cabernet, but not enough to be off-putting. The wine is reasonably ripe, full and well-balanced, with fruit, acids and tannins in equal proportion.
Hogue's low-cost red is a roughly 50/50 blend, with surprising ripeness and sweetness for a wine in this price range. There's just a bit of the bell pepper quality of inexpensive Washington Cabernet, but not enough to be off-putting. The wine is reasonably ripe, full and well-balanced, with fruit, acids and tannins in equal proportion.
Hogue's low-cost red is a roughly 50/50 blend, with surprising ripeness and sweetness for a wine in this price range. There's just a bit of the bell pepper quality of inexpensive Washington Cabernet, but not enough to be off-putting. The wine is reasonably ripe, full and well-balanced, with fruit, acids and tannins in equal proportion.