As with the winery's Riesling, no vintage is indicated anywhere on the bottle. Listed at two percent residual sugar, this wine retains enough acid to provide moderate lift to the spicy, almost bitter, pineapple and grapefruit flavors. Citrus rind phenolics, lightly dappled with honeysuckle and other floral highlights, create a rather expansive wine with a substantial finish.
As with the winery's Riesling, no vintage is indicated anywhere on the bottle. Listed at two percent residual sugar, this wine retains enough acid to provide moderate lift to the spicy, almost bitter, pineapple and grapefruit flavors. Citrus rind phenolics, lightly dappled with honeysuckle and other floral highlights, create a rather expansive wine with a substantial finish.
As with the winery's Riesling, no vintage is indicated anywhere on the bottle. Listed at two percent residual sugar, this wine retains enough acid to provide moderate lift to the spicy, almost bitter, pineapple and grapefruit flavors. Citrus rind phenolics, lightly dappled with honeysuckle and other floral highlights, create a rather expansive wine with a substantial finish.
As with the winery's Riesling, no vintage is indicated anywhere on the bottle. Listed at two percent residual sugar, this wine retains enough acid to provide moderate lift to the spicy, almost bitter, pineapple and grapefruit flavors. Citrus rind phenolics, lightly dappled with honeysuckle and other floral highlights, create a rather expansive wine with a substantial finish.