This soft wine is minimally oaky and combines quite ripe, figgy, almost honey-like fruit flavors with a vein of butter and almond. Fermented 90% in steel vats and 10% in oak barrels, it has a creamy texture and full body.
This soft wine is minimally oaky and combines quite ripe, figgy, almost honey-like fruit flavors with a vein of butter and almond. Fermented 90% in steel vats and 10% in oak barrels, it has a creamy texture and full body.
This soft wine is minimally oaky and combines quite ripe, figgy, almost honey-like fruit flavors with a vein of butter and almond. Fermented 90% in steel vats and 10% in oak barrels, it has a creamy texture and full body.
This soft wine is minimally oaky and combines quite ripe, figgy, almost honey-like fruit flavors with a vein of butter and almond. Fermented 90% in steel vats and 10% in oak barrels, it has a creamy texture and full body.