Made with California apples, this limited edition brandy was aged for four to eight years in barrels that once held Old Potrero straight rye whiskey. The end result is a golden liquid scented with vanilla and a whiff of fresh-cut red apple. The toasty palate shows vanilla, roasted nuts and a hint of cocoa, with baked apple shining through on a gentle exit edged with lemony acidity. Sip or mix.
Made with California apples, this limited edition brandy was aged for four to eight years in barrels that once held Old Potrero straight rye whiskey. The end result is a golden liquid scented with vanilla and a whiff of fresh-cut red apple. The toasty palate shows vanilla, roasted nuts and a hint of cocoa, with baked apple shining through on a gentle exit edged with lemony acidity. Sip or mix.
Made with California apples, this limited edition brandy was aged for four to eight years in barrels that once held Old Potrero straight rye whiskey. The end result is a golden liquid scented with vanilla and a whiff of fresh-cut red apple. The toasty palate shows vanilla, roasted nuts and a hint of cocoa, with baked apple shining through on a gentle exit edged with lemony acidity. Sip or mix.
Made with California apples, this limited edition brandy was aged for four to eight years in barrels that once held Old Potrero straight rye whiskey. The end result is a golden liquid scented with vanilla and a whiff of fresh-cut red apple. The toasty palate shows vanilla, roasted nuts and a hint of cocoa, with baked apple shining through on a gentle exit edged with lemony acidity. Sip or mix.