Supple tannins and crisp acids mark this Cab that blends fruit from several different parts of Western Australia. Dried spices make an impact on the nose, while the flavors of cassis, black olive and tobacco pick up hints of vanilla on the long finish. Drink now–2012.
Supple tannins and crisp acids mark this Cab that blends fruit from several different parts of Western Australia. Dried spices make an impact on the nose, while the flavors of cassis, black olive and tobacco pick up hints of vanilla on the long finish. Drink now–2012.
Supple tannins and crisp acids mark this Cab that blends fruit from several different parts of Western Australia. Dried spices make an impact on the nose, while the flavors of cassis, black olive and tobacco pick up hints of vanilla on the long finish. Drink now–2012.
Supple tannins and crisp acids mark this Cab that blends fruit from several different parts of Western Australia. Dried spices make an impact on the nose, while the flavors of cassis, black olive and tobacco pick up hints of vanilla on the long finish. Drink now–2012.