Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.
Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.
Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.
Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.