Longtime grower Lee Hudson sources from his prime Carneros site for this blend of 60% Merlot and 40% Cabernet Franc, unexpected varieties that thrive in his dirt. Dark color gives way to supple layers of raspberry and vanilla. A dusting of milk chocolate adds lushness and additional complexity that lingers on the finish.
Longtime grower Lee Hudson sources from his prime Carneros site for this blend of 60% Merlot and 40% Cabernet Franc, unexpected varieties that thrive in his dirt. Dark color gives way to supple layers of raspberry and vanilla. A dusting of milk chocolate adds lushness and additional complexity that lingers on the finish.
Longtime grower Lee Hudson sources from his prime Carneros site for this blend of 60% Merlot and 40% Cabernet Franc, unexpected varieties that thrive in his dirt. Dark color gives way to supple layers of raspberry and vanilla. A dusting of milk chocolate adds lushness and additional complexity that lingers on the finish.
Longtime grower Lee Hudson sources from his prime Carneros site for this blend of 60% Merlot and 40% Cabernet Franc, unexpected varieties that thrive in his dirt. Dark color gives way to supple layers of raspberry and vanilla. A dusting of milk chocolate adds lushness and additional complexity that lingers on the finish.