Big, rich and sappy, this tastes like cherry and raspberry jam that has been boiled down and made into wine—a suggestion of its youth. It is very fine, with keen acidity and a noble structure tinged with minerality. Give it 3–5 years to age.
Big, rich and sappy, this tastes like cherry and raspberry jam that has been boiled down and made into wine—a suggestion of its youth. It is very fine, with keen acidity and a noble structure tinged with minerality. Give it 3–5 years to age.
Big, rich and sappy, this tastes like cherry and raspberry jam that has been boiled down and made into wine—a suggestion of its youth. It is very fine, with keen acidity and a noble structure tinged with minerality. Give it 3–5 years to age.
Big, rich and sappy, this tastes like cherry and raspberry jam that has been boiled down and made into wine—a suggestion of its youth. It is very fine, with keen acidity and a noble structure tinged with minerality. Give it 3–5 years to age.