A strong chaparral spice note marks the nose of this bottling, with background aromas of roast pork, sage, blueberry syrup and Dr. Pepper. Framed by firm but forgiving tannins, the palate offers cracked pepper, blackened lamb, pine forest and rosemary flavors.
A strong chaparral spice note marks the nose of this bottling, with background aromas of roast pork, sage, blueberry syrup and Dr. Pepper. Framed by firm but forgiving tannins, the palate offers cracked pepper, blackened lamb, pine forest and rosemary flavors.
A strong chaparral spice note marks the nose of this bottling, with background aromas of roast pork, sage, blueberry syrup and Dr. Pepper. Framed by firm but forgiving tannins, the palate offers cracked pepper, blackened lamb, pine forest and rosemary flavors.
A strong chaparral spice note marks the nose of this bottling, with background aromas of roast pork, sage, blueberry syrup and Dr. Pepper. Framed by firm but forgiving tannins, the palate offers cracked pepper, blackened lamb, pine forest and rosemary flavors.