The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.
The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.
The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.
The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.