This vintage of Huia's organic Sauvignon is a little ripe, but there's an ease about it and likability too. It smells of marzipan, honeysuckle and dried peach and mango backed by some oniony, vegetal notes. In the mouth the acidity is surprisingly sharp. There's bright fruit and creamy texture but, the acidity on this vintage dominates. It should settle with time. Drink 2022–2024.
This vintage of Huia's organic Sauvignon is a little ripe, but there's an ease about it and likability too. It smells of marzipan, honeysuckle and dried peach and mango backed by some oniony, vegetal notes. In the mouth the acidity is surprisingly sharp. There's bright fruit and creamy texture but, the acidity on this vintage dominates. It should settle with time. Drink 2022–2024.
This vintage of Huia's organic Sauvignon is a little ripe, but there's an ease about it and likability too. It smells of marzipan, honeysuckle and dried peach and mango backed by some oniony, vegetal notes. In the mouth the acidity is surprisingly sharp. There's bright fruit and creamy texture but, the acidity on this vintage dominates. It should settle with time. Drink 2022–2024.
This vintage of Huia's organic Sauvignon is a little ripe, but there's an ease about it and likability too. It smells of marzipan, honeysuckle and dried peach and mango backed by some oniony, vegetal notes. In the mouth the acidity is surprisingly sharp. There's bright fruit and creamy texture but, the acidity on this vintage dominates. It should settle with time. Drink 2022–2024.