So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.
So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.
So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.
So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.