A portion of this was fermented in terracotta amphorae, then blended into the finished wine. It amps up textures, lending a cola and club-soda-style minerality that underscores the pretty strawberry and Bing-cherry fruit.
A portion of this was fermented in terracotta amphorae, then blended into the finished wine. It amps up textures, lending a cola and club-soda-style minerality that underscores the pretty strawberry and Bing-cherry fruit.
A portion of this was fermented in terracotta amphorae, then blended into the finished wine. It amps up textures, lending a cola and club-soda-style minerality that underscores the pretty strawberry and Bing-cherry fruit.
A portion of this was fermented in terracotta amphorae, then blended into the finished wine. It amps up textures, lending a cola and club-soda-style minerality that underscores the pretty strawberry and Bing-cherry fruit.