Most Hunter Valley Semillons are unblended, but this one adds Sauvignon Blanc for increased aromatics. It's lemony and fresh, with some leafy notes on the nose, then crisp and citrusy without being severe on the palate. The mouthwatering finish lingers nicely.
Most Hunter Valley Semillons are unblended, but this one adds Sauvignon Blanc for increased aromatics. It's lemony and fresh, with some leafy notes on the nose, then crisp and citrusy without being severe on the palate. The mouthwatering finish lingers nicely.
Most Hunter Valley Semillons are unblended, but this one adds Sauvignon Blanc for increased aromatics. It's lemony and fresh, with some leafy notes on the nose, then crisp and citrusy without being severe on the palate. The mouthwatering finish lingers nicely.
Most Hunter Valley Semillons are unblended, but this one adds Sauvignon Blanc for increased aromatics. It's lemony and fresh, with some leafy notes on the nose, then crisp and citrusy without being severe on the palate. The mouthwatering finish lingers nicely.