Roasted red-fruit, rose-petal and white-pepper aromas make for a cohesive nose on this bottling of a Bordeaux grape that's most common in Chile today. Crisp black raspberry and more pepper spice meet with lightly dried herbs on the acid-driven palate.
Roasted red-fruit, rose-petal and white-pepper aromas make for a cohesive nose on this bottling of a Bordeaux grape that's most common in Chile today. Crisp black raspberry and more pepper spice meet with lightly dried herbs on the acid-driven palate.
Roasted red-fruit, rose-petal and white-pepper aromas make for a cohesive nose on this bottling of a Bordeaux grape that's most common in Chile today. Crisp black raspberry and more pepper spice meet with lightly dried herbs on the acid-driven palate.
Roasted red-fruit, rose-petal and white-pepper aromas make for a cohesive nose on this bottling of a Bordeaux grape that's most common in Chile today. Crisp black raspberry and more pepper spice meet with lightly dried herbs on the acid-driven palate.