The grape does very well in the warmer environs near Escondido, starting with austere aromas of lime pith, wet stone and the lightest hint of pear flesh. It's restrained on the palate, touching on tropical fruit cocktail, poached pear and citrus spray, proving crisp and refreshing throughout.
The grape does very well in the warmer environs near Escondido, starting with austere aromas of lime pith, wet stone and the lightest hint of pear flesh. It's restrained on the palate, touching on tropical fruit cocktail, poached pear and citrus spray, proving crisp and refreshing throughout.
The grape does very well in the warmer environs near Escondido, starting with austere aromas of lime pith, wet stone and the lightest hint of pear flesh. It's restrained on the palate, touching on tropical fruit cocktail, poached pear and citrus spray, proving crisp and refreshing throughout.
The grape does very well in the warmer environs near Escondido, starting with austere aromas of lime pith, wet stone and the lightest hint of pear flesh. It's restrained on the palate, touching on tropical fruit cocktail, poached pear and citrus spray, proving crisp and refreshing throughout.