Blood-red and tightly knit, with young, tannic black fruit and spice lighting up the bouquet. It's a much harder and bigger wine than Hyatt's nonreserve bottling, with more powerful fruit, strong bell-pepper scents, and some rugged tannins from 18 months in oak. Will be at its best in 2–3 years.
Blood-red and tightly knit, with young, tannic black fruit and spice lighting up the bouquet. It's a much harder and bigger wine than Hyatt's nonreserve bottling, with more powerful fruit, strong bell-pepper scents, and some rugged tannins from 18 months in oak. Will be at its best in 2–3 years.
Blood-red and tightly knit, with young, tannic black fruit and spice lighting up the bouquet. It's a much harder and bigger wine than Hyatt's nonreserve bottling, with more powerful fruit, strong bell-pepper scents, and some rugged tannins from 18 months in oak. Will be at its best in 2–3 years.
Blood-red and tightly knit, with young, tannic black fruit and spice lighting up the bouquet. It's a much harder and bigger wine than Hyatt's nonreserve bottling, with more powerful fruit, strong bell-pepper scents, and some rugged tannins from 18 months in oak. Will be at its best in 2–3 years.