A reserve selection that blends Coury, Pommard and Wadenswil clones, this is a full-bodied, fleshy wine with berry and black cherry fruit. Barrel aging adds notes of cola, coffee and black licorice, and the wine is buoyed nicely by a seam of citrusy acidity. It's still pulling itself together, and this vintage is one that should cellar well. Drink from 2020 on.
A reserve selection that blends Coury, Pommard and Wadenswil clones, this is a full-bodied, fleshy wine with berry and black cherry fruit. Barrel aging adds notes of cola, coffee and black licorice, and the wine is buoyed nicely by a seam of citrusy acidity. It's still pulling itself together, and this vintage is one that should cellar well. Drink from 2020 on.
A reserve selection that blends Coury, Pommard and Wadenswil clones, this is a full-bodied, fleshy wine with berry and black cherry fruit. Barrel aging adds notes of cola, coffee and black licorice, and the wine is buoyed nicely by a seam of citrusy acidity. It's still pulling itself together, and this vintage is one that should cellar well. Drink from 2020 on.
A reserve selection that blends Coury, Pommard and Wadenswil clones, this is a full-bodied, fleshy wine with berry and black cherry fruit. Barrel aging adds notes of cola, coffee and black licorice, and the wine is buoyed nicely by a seam of citrusy acidity. It's still pulling itself together, and this vintage is one that should cellar well. Drink from 2020 on.