Here is an oak-driven 80-20 blend of Sangiovese and Merlot with intense notes of cherry, blackberry and ground clove with a touch of dried mint. The wine awards intensity and impressive persistency. In fact, spice and black fruit flavors stick around at the back of the mouth for a very long time.
Here is an oak-driven 80-20 blend of Sangiovese and Merlot with intense notes of cherry, blackberry and ground clove with a touch of dried mint. The wine awards intensity and impressive persistency. In fact, spice and black fruit flavors stick around at the back of the mouth for a very long time.
Here is an oak-driven 80-20 blend of Sangiovese and Merlot with intense notes of cherry, blackberry and ground clove with a touch of dried mint. The wine awards intensity and impressive persistency. In fact, spice and black fruit flavors stick around at the back of the mouth for a very long time.
Here is an oak-driven 80-20 blend of Sangiovese and Merlot with intense notes of cherry, blackberry and ground clove with a touch of dried mint. The wine awards intensity and impressive persistency. In fact, spice and black fruit flavors stick around at the back of the mouth for a very long time.