Heavy aromas of baked berry fruits and raisin suggest a bit of overripeness. On the palate, that take is confirmed by chunky weight offset by natural acidity. Flavors of oak barrel, raisin and tart plum cover a wide spectrum, while this blend of Garnacha, Tempranillo and Carignan finishes long, with black-fruit flavors. Drink now.
Heavy aromas of baked berry fruits and raisin suggest a bit of overripeness. On the palate, that take is confirmed by chunky weight offset by natural acidity. Flavors of oak barrel, raisin and tart plum cover a wide spectrum, while this blend of Garnacha, Tempranillo and Carignan finishes long, with black-fruit flavors. Drink now.
Heavy aromas of baked berry fruits and raisin suggest a bit of overripeness. On the palate, that take is confirmed by chunky weight offset by natural acidity. Flavors of oak barrel, raisin and tart plum cover a wide spectrum, while this blend of Garnacha, Tempranillo and Carignan finishes long, with black-fruit flavors. Drink now.
Heavy aromas of baked berry fruits and raisin suggest a bit of overripeness. On the palate, that take is confirmed by chunky weight offset by natural acidity. Flavors of oak barrel, raisin and tart plum cover a wide spectrum, while this blend of Garnacha, Tempranillo and Carignan finishes long, with black-fruit flavors. Drink now.