This structured red opens with aromas suggesting espresso, French oak, menthol, mature plum and a whiff of Asian spice. On the taut palate, hints of coffee, toast and clove accent a core of dried black cherry. Tightly wound, assertive tannins grip the finish. Give it a couple of years for the tannins to soften a little then drink up to capture the remaining fruit richness.
This structured red opens with aromas suggesting espresso, French oak, menthol, mature plum and a whiff of Asian spice. On the taut palate, hints of coffee, toast and clove accent a core of dried black cherry. Tightly wound, assertive tannins grip the finish. Give it a couple of years for the tannins to soften a little then drink up to capture the remaining fruit richness.
This structured red opens with aromas suggesting espresso, French oak, menthol, mature plum and a whiff of Asian spice. On the taut palate, hints of coffee, toast and clove accent a core of dried black cherry. Tightly wound, assertive tannins grip the finish. Give it a couple of years for the tannins to soften a little then drink up to capture the remaining fruit richness.
This structured red opens with aromas suggesting espresso, French oak, menthol, mature plum and a whiff of Asian spice. On the taut palate, hints of coffee, toast and clove accent a core of dried black cherry. Tightly wound, assertive tannins grip the finish. Give it a couple of years for the tannins to soften a little then drink up to capture the remaining fruit richness.