This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts with powerful pepper and then coalesces around cassis and black-currant fruit, a tarry minerality, dried herbs of thyme and juniper and a cocoa finish.
This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts with powerful pepper and then coalesces around cassis and black-currant fruit, a tarry minerality, dried herbs of thyme and juniper and a cocoa finish.
This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts with powerful pepper and then coalesces around cassis and black-currant fruit, a tarry minerality, dried herbs of thyme and juniper and a cocoa finish.
This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts with powerful pepper and then coalesces around cassis and black-currant fruit, a tarry minerality, dried herbs of thyme and juniper and a cocoa finish.