Barrel fermented with wild yeast, there's something wild about the wine itself. The flavors are all over the place, suggesting pie filling apricots, peach jam, bread dough, acidic Meyer lemons, white pepper and smoky caramel. It's a pretty good, sippable wine, but lacks a focus, a center of gravity.
Barrel fermented with wild yeast, there's something wild about the wine itself. The flavors are all over the place, suggesting pie filling apricots, peach jam, bread dough, acidic Meyer lemons, white pepper and smoky caramel. It's a pretty good, sippable wine, but lacks a focus, a center of gravity.
Barrel fermented with wild yeast, there's something wild about the wine itself. The flavors are all over the place, suggesting pie filling apricots, peach jam, bread dough, acidic Meyer lemons, white pepper and smoky caramel. It's a pretty good, sippable wine, but lacks a focus, a center of gravity.
Barrel fermented with wild yeast, there's something wild about the wine itself. The flavors are all over the place, suggesting pie filling apricots, peach jam, bread dough, acidic Meyer lemons, white pepper and smoky caramel. It's a pretty good, sippable wine, but lacks a focus, a center of gravity.