Tropical aromas of mango, guava and lime peel show on the nose of this bottling by Raymond Smith, who makes his wine in the Carmel Valley. The flavors are easy and nicely restrained on the palate, with apples and pears galore. The tannins are fine-grained but quite noticeable, especially for a white wine.
Tropical aromas of mango, guava and lime peel show on the nose of this bottling by Raymond Smith, who makes his wine in the Carmel Valley. The flavors are easy and nicely restrained on the palate, with apples and pears galore. The tannins are fine-grained but quite noticeable, especially for a white wine.
Tropical aromas of mango, guava and lime peel show on the nose of this bottling by Raymond Smith, who makes his wine in the Carmel Valley. The flavors are easy and nicely restrained on the palate, with apples and pears galore. The tannins are fine-grained but quite noticeable, especially for a white wine.
Tropical aromas of mango, guava and lime peel show on the nose of this bottling by Raymond Smith, who makes his wine in the Carmel Valley. The flavors are easy and nicely restrained on the palate, with apples and pears galore. The tannins are fine-grained but quite noticeable, especially for a white wine.