Inniskillin continues to push the boundaries of icewine, as evidenced by this wood-aged Vidal. The vanilla and spice of oak barrels partially masks some of the stranger Vidal aromas, allowing the apricot and peach scents to come to the fore. There are some creamy lactic notes on the finish that detract slightly, but this is a very good effort at an entirely different genre.
Inniskillin continues to push the boundaries of icewine, as evidenced by this wood-aged Vidal. The vanilla and spice of oak barrels partially masks some of the stranger Vidal aromas, allowing the apricot and peach scents to come to the fore. There are some creamy lactic notes on the finish that detract slightly, but this is a very good effort at an entirely different genre.
Inniskillin continues to push the boundaries of icewine, as evidenced by this wood-aged Vidal. The vanilla and spice of oak barrels partially masks some of the stranger Vidal aromas, allowing the apricot and peach scents to come to the fore. There are some creamy lactic notes on the finish that detract slightly, but this is a very good effort at an entirely different genre.
Inniskillin continues to push the boundaries of icewine, as evidenced by this wood-aged Vidal. The vanilla and spice of oak barrels partially masks some of the stranger Vidal aromas, allowing the apricot and peach scents to come to the fore. There are some creamy lactic notes on the finish that detract slightly, but this is a very good effort at an entirely different genre.