At first, this blend of Cabernet Sauvignon, Tannat and Syrah smells so baked and oaky that it seems overripe. In the mouth, the tannins are like sandpaper, while oaky flavors of rooty, baked berry fruits end timid, with a heavy slathering of residual barrel flavors.
At first, this blend of Cabernet Sauvignon, Tannat and Syrah smells so baked and oaky that it seems overripe. In the mouth, the tannins are like sandpaper, while oaky flavors of rooty, baked berry fruits end timid, with a heavy slathering of residual barrel flavors.
At first, this blend of Cabernet Sauvignon, Tannat and Syrah smells so baked and oaky that it seems overripe. In the mouth, the tannins are like sandpaper, while oaky flavors of rooty, baked berry fruits end timid, with a heavy slathering of residual barrel flavors.
At first, this blend of Cabernet Sauvignon, Tannat and Syrah smells so baked and oaky that it seems overripe. In the mouth, the tannins are like sandpaper, while oaky flavors of rooty, baked berry fruits end timid, with a heavy slathering of residual barrel flavors.