The whole-cluster fermentation splashes herb, thistle and underbrush components around and through blackberry fruit. The tannins are firm with a green edge, but everything is in good balance and the wine synthesizes the flavors well. It was aged 11 months in one-quarter new French oak.
The whole-cluster fermentation splashes herb, thistle and underbrush components around and through blackberry fruit. The tannins are firm with a green edge, but everything is in good balance and the wine synthesizes the flavors well. It was aged 11 months in one-quarter new French oak.
The whole-cluster fermentation splashes herb, thistle and underbrush components around and through blackberry fruit. The tannins are firm with a green edge, but everything is in good balance and the wine synthesizes the flavors well. It was aged 11 months in one-quarter new French oak.
The whole-cluster fermentation splashes herb, thistle and underbrush components around and through blackberry fruit. The tannins are firm with a green edge, but everything is in good balance and the wine synthesizes the flavors well. It was aged 11 months in one-quarter new French oak.