Sangiovese can make a great rosé for the same reasons it's tough to perfect as a red wine in California. The acidity works in its favor, making the cherry and spice flavors clean and bright. The wine did not undergo malolactic fermentation, never touched oak and is thoroughly dry.
Sangiovese can make a great rosé for the same reasons it's tough to perfect as a red wine in California. The acidity works in its favor, making the cherry and spice flavors clean and bright. The wine did not undergo malolactic fermentation, never touched oak and is thoroughly dry.
Sangiovese can make a great rosé for the same reasons it's tough to perfect as a red wine in California. The acidity works in its favor, making the cherry and spice flavors clean and bright. The wine did not undergo malolactic fermentation, never touched oak and is thoroughly dry.
Sangiovese can make a great rosé for the same reasons it's tough to perfect as a red wine in California. The acidity works in its favor, making the cherry and spice flavors clean and bright. The wine did not undergo malolactic fermentation, never touched oak and is thoroughly dry.