A warmth of baking spices like cardamom and nutmeg charge an otherwise earthy, herbal wine. It's light bodied yet complex, crisp in strawberry and black cherry flavors. Only the third vintage produced from this particular site, it's subtly ripe and lengthy in texture.
A warmth of baking spices like cardamom and nutmeg charge an otherwise earthy, herbal wine. It's light bodied yet complex, crisp in strawberry and black cherry flavors. Only the third vintage produced from this particular site, it's subtly ripe and lengthy in texture.
A warmth of baking spices like cardamom and nutmeg charge an otherwise earthy, herbal wine. It's light bodied yet complex, crisp in strawberry and black cherry flavors. Only the third vintage produced from this particular site, it's subtly ripe and lengthy in texture.
A warmth of baking spices like cardamom and nutmeg charge an otherwise earthy, herbal wine. It's light bodied yet complex, crisp in strawberry and black cherry flavors. Only the third vintage produced from this particular site, it's subtly ripe and lengthy in texture.