A strong mix of butter, fennel bulb and baking spices give this full-bodied and creamy-textured wine an exaggerated complexity. It tastes heavily influenced by oak, feels a bit tannic and rough around the edges.
A strong mix of butter, fennel bulb and baking spices give this full-bodied and creamy-textured wine an exaggerated complexity. It tastes heavily influenced by oak, feels a bit tannic and rough around the edges.
A strong mix of butter, fennel bulb and baking spices give this full-bodied and creamy-textured wine an exaggerated complexity. It tastes heavily influenced by oak, feels a bit tannic and rough around the edges.
A strong mix of butter, fennel bulb and baking spices give this full-bodied and creamy-textured wine an exaggerated complexity. It tastes heavily influenced by oak, feels a bit tannic and rough around the edges.