A prominent toasted oak aroma leads to good red- and black-cherry flavors and pretty strong woodsmoke, clove and cedar notes from oak aging. It's full bodied and relatively light in tannins.
A prominent toasted oak aroma leads to good red- and black-cherry flavors and pretty strong woodsmoke, clove and cedar notes from oak aging. It's full bodied and relatively light in tannins.
A prominent toasted oak aroma leads to good red- and black-cherry flavors and pretty strong woodsmoke, clove and cedar notes from oak aging. It's full bodied and relatively light in tannins.
A prominent toasted oak aroma leads to good red- and black-cherry flavors and pretty strong woodsmoke, clove and cedar notes from oak aging. It's full bodied and relatively light in tannins.