A lightly orange-colored rosé that is made by macerating the grapes on the skins for 72 hours. The result is a soft wine, very dry while also showing a rounded character that gives richness. Ripe red fruits and a touch of grapefruit are sustained by a mineral texture. Drink now.
A lightly orange-colored rosé that is made by macerating the grapes on the skins for 72 hours. The result is a soft wine, very dry while also showing a rounded character that gives richness. Ripe red fruits and a touch of grapefruit are sustained by a mineral texture. Drink now.
A lightly orange-colored rosé that is made by macerating the grapes on the skins for 72 hours. The result is a soft wine, very dry while also showing a rounded character that gives richness. Ripe red fruits and a touch of grapefruit are sustained by a mineral texture. Drink now.
A lightly orange-colored rosé that is made by macerating the grapes on the skins for 72 hours. The result is a soft wine, very dry while also showing a rounded character that gives richness. Ripe red fruits and a touch of grapefruit are sustained by a mineral texture. Drink now.