One of the workhorses on the J. Lohr “farm,” the Seven Oaks Cabernet is hugely successful in restaurants because of its accessible pricing and style. Its soft tannins, ripe fruit and slightly herbal edge go perfectly with grilled beef and lamb.
One of the workhorses on the J. Lohr “farm,” the Seven Oaks Cabernet is hugely successful in restaurants because of its accessible pricing and style. Its soft tannins, ripe fruit and slightly herbal edge go perfectly with grilled beef and lamb.
One of the workhorses on the J. Lohr “farm,” the Seven Oaks Cabernet is hugely successful in restaurants because of its accessible pricing and style. Its soft tannins, ripe fruit and slightly herbal edge go perfectly with grilled beef and lamb.
One of the workhorses on the J. Lohr “farm,” the Seven Oaks Cabernet is hugely successful in restaurants because of its accessible pricing and style. Its soft tannins, ripe fruit and slightly herbal edge go perfectly with grilled beef and lamb.