J. Lohr dives into the dark side of Pinot Noir, presenting a deeply hued wine with black cherries, slate and yeast on the nose. Licorice and blackberry power the palate with sage as the prevailing herb, all balancing out well despite the relatively high alcohol content.
J. Lohr dives into the dark side of Pinot Noir, presenting a deeply hued wine with black cherries, slate and yeast on the nose. Licorice and blackberry power the palate with sage as the prevailing herb, all balancing out well despite the relatively high alcohol content.
J. Lohr dives into the dark side of Pinot Noir, presenting a deeply hued wine with black cherries, slate and yeast on the nose. Licorice and blackberry power the palate with sage as the prevailing herb, all balancing out well despite the relatively high alcohol content.
J. Lohr dives into the dark side of Pinot Noir, presenting a deeply hued wine with black cherries, slate and yeast on the nose. Licorice and blackberry power the palate with sage as the prevailing herb, all balancing out well despite the relatively high alcohol content.