A classic, old-style field blend best identified as Zinfandel, this heady red opens with perfumed baking spice and a tinge of black licorice. Soft, integrated tannins make it juicy and approachable in red and black berry, with robust but not distracting oaky tones.
A classic, old-style field blend best identified as Zinfandel, this heady red opens with perfumed baking spice and a tinge of black licorice. Soft, integrated tannins make it juicy and approachable in red and black berry, with robust but not distracting oaky tones.
A classic, old-style field blend best identified as Zinfandel, this heady red opens with perfumed baking spice and a tinge of black licorice. Soft, integrated tannins make it juicy and approachable in red and black berry, with robust but not distracting oaky tones.
A classic, old-style field blend best identified as Zinfandel, this heady red opens with perfumed baking spice and a tinge of black licorice. Soft, integrated tannins make it juicy and approachable in red and black berry, with robust but not distracting oaky tones.