Syrah is not new in Southern Oregon, but finding a consistent style has been a battle. Progress is being made. Tannins are tamed, alcohol is kept in hand, and the fruit is plenty ripe; maybe just a bit too ripe. Here the flavors are of strawberry preserves, leafy herbs, and lighter but still-astringent tannins. The wine fades fairly quickly, and should be consumed in its youth.
Syrah is not new in Southern Oregon, but finding a consistent style has been a battle. Progress is being made. Tannins are tamed, alcohol is kept in hand, and the fruit is plenty ripe; maybe just a bit too ripe. Here the flavors are of strawberry preserves, leafy herbs, and lighter but still-astringent tannins. The wine fades fairly quickly, and should be consumed in its youth.
Syrah is not new in Southern Oregon, but finding a consistent style has been a battle. Progress is being made. Tannins are tamed, alcohol is kept in hand, and the fruit is plenty ripe; maybe just a bit too ripe. Here the flavors are of strawberry preserves, leafy herbs, and lighter but still-astringent tannins. The wine fades fairly quickly, and should be consumed in its youth.
Syrah is not new in Southern Oregon, but finding a consistent style has been a battle. Progress is being made. Tannins are tamed, alcohol is kept in hand, and the fruit is plenty ripe; maybe just a bit too ripe. Here the flavors are of strawberry preserves, leafy herbs, and lighter but still-astringent tannins. The wine fades fairly quickly, and should be consumed in its youth.