This is made from 61% Chardonnay, 36% Pinot Noir and 3% Pinot Meunier. Given time to gel in bottle, it is light-gold in color, with a fervent mousse that leads to a weighty midpalate of texture and heft. Blood orange, green apple and a peanut brittle-like nuttiness mingle through a lengthy finish.
This is made from 61% Chardonnay, 36% Pinot Noir and 3% Pinot Meunier. Given time to gel in bottle, it is light-gold in color, with a fervent mousse that leads to a weighty midpalate of texture and heft. Blood orange, green apple and a peanut brittle-like nuttiness mingle through a lengthy finish.
This is made from 61% Chardonnay, 36% Pinot Noir and 3% Pinot Meunier. Given time to gel in bottle, it is light-gold in color, with a fervent mousse that leads to a weighty midpalate of texture and heft. Blood orange, green apple and a peanut brittle-like nuttiness mingle through a lengthy finish.
This is made from 61% Chardonnay, 36% Pinot Noir and 3% Pinot Meunier. Given time to gel in bottle, it is light-gold in color, with a fervent mousse that leads to a weighty midpalate of texture and heft. Blood orange, green apple and a peanut brittle-like nuttiness mingle through a lengthy finish.