An excellent Viognier. The tropical fruit, wildflower and spicy flavors are strong and ripe, but they're balanced by bright acids and even some dusty tannins. That makes the wine full-bodied and complex. It's delicious on its own, but will be excellent with pork tenderloin.
An excellent Viognier. The tropical fruit, wildflower and spicy flavors are strong and ripe, but they're balanced by bright acids and even some dusty tannins. That makes the wine full-bodied and complex. It's delicious on its own, but will be excellent with pork tenderloin.
An excellent Viognier. The tropical fruit, wildflower and spicy flavors are strong and ripe, but they're balanced by bright acids and even some dusty tannins. That makes the wine full-bodied and complex. It's delicious on its own, but will be excellent with pork tenderloin.
An excellent Viognier. The tropical fruit, wildflower and spicy flavors are strong and ripe, but they're balanced by bright acids and even some dusty tannins. That makes the wine full-bodied and complex. It's delicious on its own, but will be excellent with pork tenderloin.