With no oak or malolactic fermentation, this wine is all pure, savory fruit. Made from a combination of Clarksburg, in the Delta, and Monterey fruit, it combines warm climate ripeness with coastal acidity to produce a crisp wine with intricate lime and spice flavors.
With no oak or malolactic fermentation, this wine is all pure, savory fruit. Made from a combination of Clarksburg, in the Delta, and Monterey fruit, it combines warm climate ripeness with coastal acidity to produce a crisp wine with intricate lime and spice flavors.
With no oak or malolactic fermentation, this wine is all pure, savory fruit. Made from a combination of Clarksburg, in the Delta, and Monterey fruit, it combines warm climate ripeness with coastal acidity to produce a crisp wine with intricate lime and spice flavors.
With no oak or malolactic fermentation, this wine is all pure, savory fruit. Made from a combination of Clarksburg, in the Delta, and Monterey fruit, it combines warm climate ripeness with coastal acidity to produce a crisp wine with intricate lime and spice flavors.