It's rich and fruity in lemons, limes, oranges, honeysuckle flowers and vanilla bean. As sweet as it feels midpalate, it finishes dry and zesty in acidity. The acidity will cut right through prosciutto, eggrolls, chicken tamales or a Sunday brunch ham and cheese soufflé.
It's rich and fruity in lemons, limes, oranges, honeysuckle flowers and vanilla bean. As sweet as it feels midpalate, it finishes dry and zesty in acidity. The acidity will cut right through prosciutto, eggrolls, chicken tamales or a Sunday brunch ham and cheese soufflé.
It's rich and fruity in lemons, limes, oranges, honeysuckle flowers and vanilla bean. As sweet as it feels midpalate, it finishes dry and zesty in acidity. The acidity will cut right through prosciutto, eggrolls, chicken tamales or a Sunday brunch ham and cheese soufflé.
It's rich and fruity in lemons, limes, oranges, honeysuckle flowers and vanilla bean. As sweet as it feels midpalate, it finishes dry and zesty in acidity. The acidity will cut right through prosciutto, eggrolls, chicken tamales or a Sunday brunch ham and cheese soufflé.